Chilled Avocado Soup

This cool, refreshing soup's main ingredient is one of my all-time favorite skin-nourishing foods: avocado. Mixed with cilantro, lime juice, and ginger, this zesty bowl is sure to tickle your taste buds.

Servings: 8 people

Ingredients

4 cups Chicken Bone Broth or Vegetable Broth
3 ripe avocados, peeled and pitted
1/2 cup fresh basil, or Italian parsley
1/2 cup fresh cilantro
2 tbsp fresh lime juice
2 tsp apple cider vinegar
1 tsp peeled, chopped fresh ginger
1/2 tsp himalayan salt or Celtic sea salt
Extra-virgin olive oil, for garnish
Pine nuts, for garnish

Instructions

In a blender, combine the broth, avocados, basil, cilantro, lime juice, cider vinegar, ginger, and salt. Blend until smooth, but don't over-blend or the soup will heat up and become too thick. Refrigerate until cold.
To serve, garnish with a swirl of olive oil and a sprinkling of pine nuts.